This is one of my all-time favorite drinks and it’s perfect for the summer. The frozen mixture of peach and raspberry, combined with champagne is brilliant and worthy of a celebration. This drink is sweet, it’s bubbly and it’s delicious. Ladies – this one’s for you.
First you will need a blender – this is really meant to be a frozen drink, so don’t skimp on the blending! Combine everything but the Chambord.
Cook’s is a pretty standard Champagne, it’s cost efficient and it has a good taste that will work well in this drink. Next, when you’re looking for Peach Schnapps – DeKuyper’s is a good option. This drink is a great drink for a Texas summer day, so I would recommend a Texas vodka to go with it like Deep Eddy, Western Son or Tito’s, but any vodka will work. If you’re unfamiliar with peach nectar, just grab a can of Jumex and it will do the trick.
Blend until smooth.
Pour your frozen drink into a fun frozen drink-worthy cup. Next pour a shot of Chambord on top. Garnish with a peach slice or a few fresh raspberries and maybe a Hawaiian umbrella.
*If you want to make a fun drink for the kids – substitute peach schnapps for peach juice and the champagne for sparkling white grape juice. To add the raspberry flavor on top, either use a raspberry syrup or fresh raspberries.
1 cup frozen sliced peaches.
2 ounces champagne.
1 ounce peach schnapps.
1 ounce vodka.
4 ounces (1/2 cup) peach nectar.
2 or 3 ice cubes.
1.5 oz Chambord
Combine one cup of frozen sliced peaches, two ounces of champagne, one ounce of peach schnapps, one ounce of vodka, four ounces of peach nectar and two or three ice cubes. Blend for thirty seconds or until smooth. Pour a shot of Chambord on top and enjoy.